What's the Secret Behind My Alia?

Rooted in the fertile lands of Saïs, My Alia excels through the use of the 100% Moroccan Picholine variety, harvested to perfection by skilled individuals. Embracing advanced agricultural practices, My Alia stands out for its uncompromising quality.

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My Alia olive oil, known for its distinctive green fruitiness with undertones of artichoke, pepper, and green fruits, is cold-pressed immediately after harvesting. This method ensures freshness, flavor, and high polyphenol content, showcasing the authentic tastes of the Sefrou region.